Dublin is turning 5! It has been 5 amazing years full of the best guests, stories, food & beer - lots of fun in store for this special night & we cannot wait to celebrate with you! Tix HERE
Menu Sneak Peak
(subject to change - our chefs get crazy in the kitchen!)
Chicharron w/ Spicy Garlic Sauce & House Pork Rinds w/ Red Hot Dust - paired w/ Evil Twin's Elvis Juice
Redeye Shrimp & Grits, Buttermilk Biscuit, Virginia Ham, Fried Polenta - paired w/ TBD Pilsner
Soy Glazed Suckling Pig Rice Bowl - paired w/ Barrel Aged Hitachino Nest XH
Crispy Skinned Striped Bass w/ Pork Floss & Blackberry - paired w/ Rivertown Ojos Negros
Latin Porchetta, Charred Veggies, Hominy Hash, Herbs Spice & Everything Nice - paired w/ Tamarind Margarita
Dutch Baby w/ Calvados Poached Apples, Caramel & Crispy Prosciutto - paired w/ 101BK Blantons Cocktail
$90 includes all tax & gratuity
Follow us on Twitter, Instagram & Facebook leading up to the dinner & get a glimpse into our crazy world as we prepare for an epic night of food, drink & LOTS of laughs. We will also have a special gift for all attendees!
101 Beer Kitchen Presents: Pork Extravaganza! A 6 course & 8 beer/cocktail pairing dinner featuring a different part of the beloved pig in every course. Chefs Chris, Thad & Mike will all be cooking for you while Nick Krafft, beverage director & day 1 team member, will concoct the cocktails.