Chef Mike and Chef Thad have been spending their winter days and nights dreaming and scheming about a new brunch menu. Starting Saturday, March 8th, 101 Beer Kitchen will be offering weekend brunch on Saturday from 11am - 3pm and Sunday 10am - 3pm. You can expect a host of dishes that are true to the 101BK mission of seasonal, thoughtful, scratch-made, comfortable food and dining. Mark your calendar and keep on the lookout for some of our special preview events!
Come drink some delicious beer out of Marshall, Michigan, including the incredibly rare Plead the Fifth Imperial Stout and Double Crooked Tree. We will also be featuring Fore Smoked Stout, Tres Blueberry Stout, Crooked Tree IPA, and Sapient Tripel. Happy Hour starts at 3PM!
Another Beer Dinner, another sell out! We are looking forward to hosting Rivertown Brewing from Cincinnati on Tuesday, March 11th with a packed house on hand. Keep your eyes peeled for the ticket release for our New Belgium Dinner in April! Check out this link to our dedicated Beer Dinner information page for release dates and ticketing information. Be sure to sign up for our newsletter for email notifications of new events and updates so you can join us for a future event!