Chef Mike and Chef Thad have been spending their winter days and nights dreaming and scheming about a new brunch menu. Starting Saturday, March 8th, 101 Beer Kitchen will be offering weekend brunch on Saturday from 11am - 3pm and Sunday 10am - 3pm. You can expect a host of dishes that are true to the 101BK mission of seasonal, thoughtful, scratch-made, comfortable food and dining. Mark your calendar and keep on the lookout for some of our special preview events!
We don't know about you, but we can't wait to trade the ice, snow and rain of this endless winter for some sunshine and patio weather. With that comes our new Spring menu! The Chicken Taco Salad will be returning, alongside new seasonal dishes from the 101 Kitchen like our Tuna Nicoise Salad, Ham and Pineapple Hawaiian Pizza and a Balsamic Glazed Pork Chop. Keep an eye on our Facebook page to see what's new!
Another Beer Dinner, another sell out! We hosted Rivertown Brewing from Cincinnati on Tuesday, March 11th with a packed house on hand. We will be releasing tickets for our April 15th Brooklyn Brewery Beer Dinner very soon! Check out this link to our dedicated Beer Dinner information page for release dates and ticketing information. Be sure to sign up for our newsletter for email notifications of new events and updates so you can join us for a future event!