We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round.

Thad's food philosophy encourages us to take advantage of fresh, local ingredients when possible, ensures there's always something new and exciting to look forward to, and guarantees that when it's comfort you're seeking, we have your favorites ready and waiting.

Our food-first focus also makes sure we don't overlook our littlest customers. We put as much care and love into our kids' menu as we do our full menu because it's never too early to develop great taste.