We’re excited to be participating in this winter’s Eat 614 Restaurant Week!

Join us for dinner January 24th-29th to enjoy our chef team’s special menu!

$30 - Choose one from each course:

First Course 

101 Wedge Salad
Smoked Bacon, Hard Boiled Egg, Red Onion, Grape Tomatoes and Blue Cheese Dressing

Housemade Pierogi
Potato & Cheese filled, w/ Braised Red Cabbage, Browned Butter, Shallots & Parmesan Cheese

Roasted Tomato Bisque
Served w/ a Mini–Grilled Cheese Sandwich

Entrée

Crispy Pork Loin Schnitzel
 Braised Red Cabbage, Warm Potato Salad & Cider Sauce

Housemade Chicken Pot Pie
Carrots, Onions, Celery, Peas & served w/ Flakey Puff Pastry Crust

Crispy Trout Almondine
Quinoa Pilaf, Green beans, Charred Lemon, Toasted Almonds with an Amaretto Butter Sauce

 Desserts

Gingerbread Cheesecake
Gingersnap Crust, Whipped Cream, Caramel Garnish, Candied Pecans & Fresh Mint

Warm Chocolate Cake
Chocolate Ganache, Red Wine Poached Pear, Vanilla Ice Cream & Fresh Mint

Restaurant Week menu available 4pm-close