Join us for 614 Restaurant Week 7/25-7/30!
Restaurant Week 3-Course Menu - $30
Served 4pm-close
First Course Options
Heirloom Tomato Bruschetta
Grilled Sourdough w/ Garlic Oil & Fresh Mozzarella topped w/ Heirloom Tomatoes, Feta, Basil & Balsamic Drizzle
or
Melon and Prosciutto Salad
Arugula, Feta Cheese, Almonds, Mint, Apricot Gastrique & Lemon Vinaigrette
or
House Cured Salmon Carpaccio
Radish, Capers, Red Onion, Microgreens, Toast Points & Lemon Aioli
Second Course Options
Pastrami Short Rib
Cheddar Grits, Fried Red Cabbage, Lemon Mustard Sauce and Scallions
or
Crispy Skin Walleye
Pesto Pearl Couscous’, Marinated Tomatoes and Creamy Cucumber Salad
or
BBQ Grilled Chicken
Black-Eyed Pea Salad, Green Beans w/ Garlic & Bacon, and Corn Bread & Honey Butter
Dessert Options
Vanilla Pots De Crème with Blackberry Sauce
Or
Chocolate Pecan Pie with Vanilla Ice Cream